Bacon Asparagus Cajun Pasta

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • 8 ounces rigatoni pasta
  • 4 slices uncured hickory smoked bacon coarsely chopped
  • 12 stems asparagus rough ends removed and cut in bite size pieces
  • 4-6 cloves garlic minced
  • 8 cups fresh baby spinach
  • 1/2 cup dry white wine
  • 1 1/4 cups heavy cream
  • 4 teaspoons Cajun spice
  • 1 cup grated fresh Parmesan

Directions :

Cook pasta according to box instructions and drain well.

In large skillet over medium heat add bacon pieces. Cook for 8 minutes. Add asparagus and cook for 8 minutes. Reduce heat and add garlic and cook for 1 minute. Add spinach and cook just until slightly wilted. Remove to plate.

Using same skillet pour in wine scraping bottom to remove browned bacon bits. Add cream, Cajun spice and simmer to desired thickness stirring frequently. Remove from heat and slowly add Parmesan cheese and stir until melted and smooth. Add bacon/asparagus mixture and drained rigatoni. Serve immediately.

 

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Source: nutmegnanny.com

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