Crispy Parmesan Potatoes

Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

Ingredients :

  • 6-8 Yukon gold potatoes, halved lengthwise
  • 1/4 cup salted butter
  • 3/4 cup Parmesan cheese (grated)
  • 1 tsp ground black pepper

Directions :

Pour butter onto the bottom of a 9 x 13 baking pan.

Sprinkle Parmesan generously over the melted butter.

Sprinkle pepper over Parmesan.

Place potato slices, cut side down, into the butter.

Place baking pan in a preheated oven, 400, and bake for about 45 minutes.

Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy



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