Welcome again to “Savory Mommies” the home of meal receipts & list of dishes, Today i will guide you how to make “No Bake Strawberry Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- 1/4 cup all purpose flour
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne
- 2 lbs beef short ribs
- 2-3 tablespoons butter
- 1/2 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 can (14.5 ounce) low sodium beef broth
- 2 medium onions quartered
- 3 carrots peeled and chunked
In large ziploc bag add flour, brown sugar, garlic powder, onion powder, cumin and cayenne. Add short ribs and shake to coat.
In dutch oven or large heavy skillet melt 1-2 tablespoons butter over medium heat.
Add short ribs and brown on all sides. Do not overcrowd so you may need to work in batches.
Add more butter if necessary. Remove browned short ribs to plate.
Add wine to deglaze the pan. Stir to remove the brown bits from the pan.
Add Worcestershire sauce, beef broth, onions and carrots. Cover with lid or heavy aluminum foil and place in oven at 325 degrees for 2 hours.
Remove the meat and veggies to a platter.
Thoroughly mix 1 1/2 tablespoons cornstarch mixed with 1 1/2 tablespoons cold water, then pour into your sauce.
Cook over medium heat for several minutes to thicken.
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